A1.	Karee Puff	$9.50
	Deep fried Thai curry puff with minced chicken, mashed potato and onion
A2.	Tod Mun Pla	$9.50
	Popular Thai fish cakes with mild curry paste served with sweet chilli sauce
A3.	Tod Mun Goong	$9.50
	Crumbed prawn cakes, lightly fried served with sweet plum sauce
A4.	Rainy Season	$9.50
	Deep fried, battered and stuffed mushrooms with minced pork, prawns and vegetables
A5.	Money Bag	$9.50
	Crispy golden pouch wonton, filled with minced pork, prawns and vegetables
A6.	Chicken Bomb	$9.50
	Marinated sliced chicken with ginger, light chilli and our secret recipe, with light sesame coating
A7.	Sleeping Chook	$9.50
	Deep fried chicken mince on toast, served with sweet chilli sauce
A8.	Blue Moon	$9.50
	Moon shaped and crispy, filled with our secret marinated minced prawns
A9.	Chicken Satay	$9.50
	Skewered slice of marinated chicken with peanut sauce
A10.	Samosa	$8.50
	Deep fried Thai curry puff with bean and mashed potato, onion served with sweet chilli sauce
A11.	Rock & Roll	$8.50
	Thai style spring rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
A12.	Prawn On Bed
	Deep fried prawn mince on toast served with sweet chilli sauce	$9.50
A13.	Goong Bai-Tong	$9.50
	Grilled king prawns marinated in special sauce and stuffed with carrots, cabbage and wrapped in banana leaf
A14.	Mixed Entrees	$9.50
	Chef's choice, a selection of mixed tastes from some of the above appetisers

Soups