|
|
|
A1.
|
Karee Puff
|
$8.50
|
| |
Deep fried Thai curry puff with minced chicken, mashed potato and onion |
|
| |
|
|
A2.
|
Tod Mun Pla
|
$9.50
|
| |
Popular Thai fish cakes with mild curry paste served with sweet chilli sauce |
|
| |
|
|
A3.
|
Tod Mun Goong
|
$9.50
|
| |
Crumbed prawn cakes, lightly fried served with sweet plum sauce |
|
| |
|
|
A4.
|
Rainy Season
|
$8.50
|
| |
Deep fried, battered and stuffed mushrooms with minced pork, prawns and vegetables |
|
| |
|
|
A5.
|
Money Bag
|
$8.50
|
| |
Crispy golden pouch wonton, filled with minced pork, prawns and vegetables |
|
| |
|
|
A6.
|
Chicken Bomb
|
$8.50
|
| |
Marinated sliced chicken with ginger, light chilli and our secret recipe, with light sesame coating |
|
| |
|
|
A7.
|
Sleeping Pig
|
$8.50
|
| |
Deep fried pork mince on toast, served with sweet chilli sauce |
|
| |
|
|
A8.
|
Blue Moon
|
$9.50
|
| |
Moon shaped and crispy, filled with our secret marinated minced prawns |
|
| |
|
|
A9.
|
Chicken Satay
|
$9.50
|
| |
Skewered slice of marinated chicken with peanut sauce |
|
| |
|
|
A10.
|
Samosa
|
$8.50
|
| |
Deep fried Thai curry puff with bean and mashed potato, onion served with sweet chilli sauce |
|
| |
|
|
A11.
|
Rock & Roll
|
$8.50
|
| |
Thai style spring rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce |
|
| |
|
|
A12.
|
Prawn On Bed
|
|
| |
Deep fried prawn mince on toast served with sweet chilli sauce |
$9.50 |
| |
|
|
A13.
|
Goong Bai-Tong
|
$9.50
|
| |
Grilled king prawns marinated in special sauce and stuffed with carrots, cabbage and wrapped in banana leaf |
|
| |
|
|
A14.
|
Mixed Entrees
|
$9.50
|
| |
Chef's choice, a selection of mixed tastes from some of the above appetisers |
|
| |
|
|
|
|
|
Soups
S1.
|
Tom Yum
|
Entree
|
Main |
| |
Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion |
|
|
| |
Chicken |
$8.50
|
$20.50 |
| |
Prawns |
$9.50
|
$22.50 |
| |
Seafood |
$10.50
|
$23.50 |
| |
|
|
|
S2.
|
Tom Zap
|
Entree
|
Main |
| |
Spicy Thai soup with fresh chilli, onion, galanga and lemon juice |
|
|
| |
Chicken |
$8.50
|
$20.50 |
| |
Prawns |
$9.50
|
$22.50 |
| |
Seafood |
$10.50
|
$23.50 |
| |
|
|
|
S3.
|
Tom Kha Chicken
|
Entree
|
Main |
| |
Light spicy soup, flavoured with coconut milk, galanga, chilli, mushrooms and lemon juice |
$8.50 |
$20.50 |
| |
|
|
|
V3.
|
Tom Yum Pak (vegetarian)
|
Entree
|
Main |
| |
Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom, onion and mixed vegetables |
$8.50 |
$20.50 |
| |
|
|
|
|  |
|
|
|