Wednesday, January 20, 2021

Restaurant Interior Large Table


Restaurant Interio Table Close Up


Som Tum Thai Food Dish


Auckland Restaurants


Na Na Thai SpecialtiesPrint  


Pla Rad Prik (Mild, Med)


  Deep fried whole snapper with delicious sweet chilli tamarind sauce





3 Buddies (Med, Hot)


  Sauteed prawns, squid and scallops with ginger, galangal, lemongrass and kaffir lime leaves in our special spicy sauce, a popular dish from our hot plate





3 Kings (Mild, Med)


  Stir fried fish, prawns and squid with special home made sauce, ginger, spring onion, capsicum and served on hot plate





Lamb Yum Yum (Mild, Med)


  Stir fried lamb with spicy chilli paste, broccoli, cauliflower, courgette and capsicum





Lazy Prawns


  Stir fried prawns with oyster sauce, tamarind sauce, garlic, onion, capsicum on a bed of steamed broccoli, carrots and cauliflower





Bangkok Show Time (Not Hot)


  Stir fried prawns, squid, fish, with tomato sauce, pineapple, cashew nuts, vegetables on top, with Thai whiskey, served in half a pineapple.





Seafood Sauna (Mild to Med)


  Steamed prawns, squid, fish, mussels, with curry, egg, Thai herbs, mixed vegetables, doused in brandy and set alight on hot plate.





Phuket Island (Not Hot)


  Stir fried prawns, squid, fish with oriental sauce, mushrooms, ginger, vegetables topped with Thai whiskey and wrapped cabbage.





Crispy Pork (Med, Hot)


  Stir fried roast crispy pork in green curry, capsicum, green beans, baby corns, courgettes, green pepper, kaffa lime leaves and coconut milk.





Pla Nung See-Eaw


  Steam whole snapper with special soy sauce, spring onion, onion and capsicum.





Pla Ma-Naow (Lemon Lover) (Med-Hot)


  Thai style steam whole snapper with zesty lemon juice, garlic and chilli, coriander





Siam Basket


  Stir fried with your choice of meat with our chef special sauce, onion, carrots, capsicum, water chestnut served in Kumera Basket





Country Fish (Mild, Med, Hot)


  Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice kaffir lime leaves and lemon grass.



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