Entrees
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V1.
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Rock & Roll
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$8.50
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Thai style spring rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce |
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V2.1.
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Samosa
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$8.50
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Deep fried Thai curry puff with bean and mashed potato, onion served with sweet sauce |
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V2.2.
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Tofu Delight
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$8.50
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Fried tofu served with ground peanuts in sweet sauce |
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V3.
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Tom Yum Pak
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$8.50
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Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables |
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Main Courses
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V4.
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Cashew Nuts & Vegetables
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$19.50
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Stir fried mixed vegetables with soy sauce, tofu and cashew nuts |
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V5.
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Gang Keiw Wan Tofu
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$20.50
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Green curry vegetables, tofu, bamboo shoots with coconut milk |
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V6.
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Gang Dang Pak
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$20.50
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Red curry of mixed vegetables and coconut milk |
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V7.
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Pad Thai Jae
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$19.50
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Traditional rice noodles, egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts |
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V8.
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Golden Noodle
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$19.50
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Stir fried egg noodles with broccoli, cauliflower, cabbage and egg |
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V9.
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Praram J.
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$19.50
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Stir fried mixed vegetable and crispy tofu top with lovely peanut sauce |
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V10.
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Spicy Garden (Med, Hot)
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$19.50
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Stir fried mixed vegetables and bean curd sheet with fresh chilli and spicy sauce |
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V11.
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Pad Prink J
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$20.50
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Stir fried green bean and crispy soy tofu with chilli paste |
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V13.
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Crispy Tofu Salad
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$19.50
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Crispy Tofu mixed with mushrooms, onion, coriander, ground rice and spicy lime juice dressing, served on a bed crispy vermicelli |
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V14.
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Crispy Tofu and Black Pepper
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$19.50
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Crispy Tofu mixed with black pepper served with crispy chinese brocolli |
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